Cantina Berritta Dorgali

Highlights:

• Family-owned winery located in the picturesque valley of Oddoene near Dorgali, Sardinia, with a history of vine and olive cultivation spanning generations.

• Produces primarily organic-certified wines, emphasizing traditional hand-harvesting and natural fermentation using indigenous yeasts to enhance terroir expression.

• Specializes in Cannonau di Sardegna DOC, the emblematic Sardinian red grape, from old vines averaging 70–80 years, and also grows rare indigenous white variety Panzale and Syrah for varietal and blends.

• Annual production is limited to around 30,000 bottles, focusing on quality and authentic local character.

• Offers authentic wine tourism experiences including guided tastings and cellar visits, where guests explore the estate’s terroir and traditional winemaking.

Winery Description:

Cantina Berritta is a family-run winery situated in Dorgali, in the scenic Oddoene Valley of Sardinia, an area known for its rich agricultural heritage and proximity to the Mediterranean coast. With about 11 hectares of organically managed vineyards, the estate cultivates mainly Cannonau—Sardinia’s iconic red grape variety—alongside small plantings of the rare white Panzale and international Syrah.

Cantina Berritta also maintains flourishing olive groves with century-old Bosana trees, producing extra virgin olive oil.

Visitors to Cantina Berritta can enjoy intimate tours and tastings that showcase the family’s passion, the estate’s natural surroundings, and the winemaking philosophy that honors Sardinian traditions.

Wine types: White,Rose,Red

Grape Varieties: Vermentino, Panzale, Cannonau, Syrah/Shiraz

Winery Capacity: 40

Facilities: Free Parking, Bus Parking, Vineyards, Wine Cellar, Panoramic View