Uruguay, Oceanic Region, Bodega Garzon - Cooking Class at Bodega Garzón
• Private experience: cooking class, tour & lunch.
• A tour of the interior of Bodega Garzón.
• A hands-on cooking class at our Patio de Fuegos.
• Lunch featuring the dishes you’ve created, paired with our exclusive single Vineyard wines.
Together with the staff of Bodega Garzón's restaurant, you will discover more about the secrets of Francis Mallmann. You will learn how to prepare regional recipes, using techniques learned at Francis' school by our team. This unique experience blends culinary mastery, local flavors, and exceptional wines, offering a deep connection to the region’s rich gastronomic heritage.
Duration: 4 hours
Languages: English, Spanish
What to expect:
- Tasting of 6 wines
- Wine types: White, Red, Sparkling, Fortified
- Guide: Winery Guide
Maximum/minimum visitors: 8 / 4
Type of experience: Private
Additional info:
- Children can participate
- Minimum age of children: 12 years old
- How much in advance should visitor book this experience: 4 days
Good to know before you book: Not available for children under 12.
Wednesday to Sunday at 11 am.
Experience price: Adults: € 293; Children: € 131
Cancellation policy: 48 hours before
| Continents: South America |
| South America: Uruguay |
| Uruguay: Oceanic Region |
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