• Guided tour with expert enologist through cellar and vineyard
• Taste award-winning Cannonau with bold Sardinian character
• Discover organic wines rooted in ancient terroirs
• Enjoy artisanal pairings of meats, cheeses, and estate olive oil
• Stroll among vines with sea views and mountain air.
Just 18 km from Cagliari, this winery in the hills of Baccalamanza offers an authentic taste of Sardinia. Surrounded by mountains and Mediterranean scrub, the estate blends natural beauty with a deep winemaking heritage. Your visit begins with a guided tour of the modern organic cellar, where an enologist explains sustainable practices and traditional methods like concrete fermentation. You’ll then walk through 21 hectares of coastal vineyards shaped by marine breezes and granitic soils. The tasting includes three wines: a fresh and mineral Vermentino, an elegant Carignano rosé, and an award-winning Cannonau. Each is paired with local cured meats, cheeses, and the estate’s organic olive oil. Close to the Bronze Age Nuraghe Anthigori, this experience offers culture, nature, and Sardinian flavor—an easy and unforgettable escape from Cagliari.
Duration: 1 hour 30 minutes
Start and end time: 11:00am - 12:30 pm
Visitors: 2-15
Meeting point at Cantine Nuraghe Antigori, Loc. Baccalamanza, 09012 Capoterra
What is (not) included:
Guide type: English In Person, Italian In Person
Walk through scenic vineyards
Guided winery tour with enologist
Tasting of 3 estate wines (Vermentino, Carignano Rosé, Cannonau)
Olive oil tasting from estate-grown olives
Selection of local cured meats and cheeses
Transportation to/from the estate
Additional info:
Children can participate.
Minimum age of children: 6 years old
Type of tour: Public tour
How much in advance should a traveller book this experience: 2 days
Good to know before you book: Everyday at 11am, 2pm, 4pm.
Cancellation policy: Free cancellation, 24 hrs before
Tour price: Adult: €49.00; Children: €18.00