HUS

Highlights:

• Family-owned winery founded in 2018 by Juan Pablo Diaz Leon and Ceylan Ertörer Diaz Leon

• Located in Hebiller, Urla, between Izmir Bay to the north and Sığacık Bay to the south, with a forest on one side and plains on the other.

• Deep commitment to expressing terroir originality, Strong dedication to sustainability across all vineyard and winery operations, honoring harmony between humans and nature.

• Produces distinctive wines including red varieties like Grenache, Cariñena (Carignan), Alicante, and a notable Emir white from volcanic soils in Cappadocia.

• Offers a restaurant with a youthful and progressive culinary style, tasting room, terraces with panoramic vineyard views.

Winery Description:

HUS Wines is a young, family-run boutique winery located in the Hebiller area of Urla, on the Aegean coast of Turkey. Founded in 2018 by Juan Pablo Diaz Leon, who grew up in Chile's winemaking tradition, and his wife Ceylan Ertörer Diaz Leon, whose family has deep vineyard roots in Urla, the estate combines international wine expertise with local heritage. The winery is uniquely situated between two seas—Izmir Bay to the north and Sığacık Bay to the south—benefiting from a mild Aegean climate with strong cooling winds that moderate the hot summers.

HUS Wines released their first vintage in 2019 and have steadily built a reputation for quality and originality.

The winery also features a restaurant with progressive dishes that complement their wines, tasting room and a terrace overlooking the vineyards.

Wine types: White, Rose, Red

Grape Varieties: Emir, Bornova Misket (Muscat), Syrah/Shiraz, Grenache, Carignan, Öküzgözü, Boğazkere, Alicante

Winery Capacity: 100

Facilities: Free Parking, Vineyards, Wine Cellar, Restaurant, Balcony, Tasting Room