Suvla Wines

Highlights:

• Family-owned winery, Founded in 2003 by Pınar and Selim Zafer Ellialtı

• The winery and the family vineyard are nestled in Eceabat, Çanakkale, on the historic Gallipoli Peninsula, at Dardannel Channel, North Aegean.

• Focused on sustainable farming practices the family vineyard is EU organic certified since 2023.

• Grows a wide variety of grapes: whites include Chardonnay, Sauvignon Blanc, Roussanne, and Marsanne; reds include Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, and Pinot Noir.

• Suvla Wines has earned numerous national and international awards for excellence in winemaking.

Winery Description:

Suvla Wines is a family winery situated on the lush, windswept slopes of the Gallipoli Peninsula in Eceabat, Turkey, overlooking the Aegean Sea.

Founded in 2003 by the Ellialtı family, the estate cultivates vineyards that are organically certified and surrounded by aromatic pine forests and lavender fields. Suvla’s commitment to sustainable and organic viticulture has earned the vineyards both EU organic certification and a reputation for high-quality wine production.

The varietals cultivated span both international classics—like Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc—and unique Turkish grapes such as Karasakız and Kınalı Yapıncak. With numerous awards and a growing international reputation, Suvla Wines offers a genuine taste of Turkey’s Aegean heritage through elegant, expressive wines.

The restaurant and wine shop enhance the visit, making Suvla a favorite destination for wine enthusiasts traveling through Canakkale and the Gallipoli Peninsula.

Wine types: White, Rose, Red

Grape Varieties: Cabernet Sauvignon, Merlot, Syrah/Shiraz, Karasakız, Kınalı Yapıncak, Roussanne, Petit Verdot, Malbec, Sauvignon Blanc, Chardonnay

Winery Capacity: 30

Facilities: Restaurant, Wine Shop, Tasting Room, Wine Cellar, Free Parking