Tenuta Pakravan Papi

Highlights:

• Located in Riparbella, Tuscany, in the northern Maremma region near Pisa.

• Founded in 2000 by Amineh Pakravan, an Iranian medievalist, and her Tuscan husband Enzo Papi, revitalizing ancient winemaking traditions with modern innovation.

• Vineyards thrive on a Mediterranean microclimate with abundant sunshine, sea breezes, and mineral-rich volcanic and clay soils.

• Produces certified Toscana IGT, including Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Malvasia Toscana, Chardonnay, and Riesling.

• Offers wine tourism experiences including tastings, cellar tours, agriturismo accommodations in historic farmhouses from 1740, and a restaurant serving creative Tuscan and international cuisine.

Winery Description:

Pakravan-Papi Winery, nestled on hills rich with history, lies in the scenic Northern Maremma region of Tuscany near Riparbella.

Founded in 2000 by Amineh Pakravan, an Iranian medievalist passionate about reviving local traditions, and her Tuscan husband Enzo Papi, the winery beautifully blends time-honored winemaking with modern techniques.

The estate produces elegant, terroir-driven wines, focusing primarily on Cabernet Sauvignon, Merlot, Cabernet Franc, alongside local Sangiovese and white varieties like Chardonnay and Malvasia Toscana.

Visitors to Tenuta Pakravan-Papi appreciate not only the quality wines but also the warm hospitality and rich experiences offered. The estate includes beautifully restored farmhouses available for agriturismo stays, a scenic setting with views of the sea and hills, and a restaurant, where Tuscan and international flavors meet creative culinary craftsmanship.

Wine types: White, Red

Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese piccolo, Chardonnay, Malvasia Toscana, Riesling

Winery Capacity: 10

Facilities: Accommodation, Restaurant, Wine Cellar, Romantic Spot, Panoramic View, Pet Friendly, Free Parking, Vineyards