Two Hands Wines

Highlights:

1. Two Hands was established in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.
2. The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia.
3. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

Winery Description:

At Two Hands Wines, our belief that great wines are made in the vineyard guides every decision we make. From the meticulous care of our vines to the thoughtful crafting of each bottle, our commitment to excellence is unwavering. We strive to produce wines that reflect their origin, meaning that they show the characteristics that we associate with the regions and vineyard sites from where the fruit was sourced. Our wines are selected through a process of barrel classification – selecting the very best barrels for the Flagship range followed by the Single Vineyard Series, Garden Series and then our Picture Series.

Wine types: Sparkling, White, Red, Fortified, Local Grape Varieties,

Grape Varieties: Chardonnay, Syrah/Shiraz, Riesling, Cabernet Sauvignon, Grenache

Winery Capacity: 6

Facilities: Tasting Room, Vineyards, Walking Trails, EV Charger, Free Parking, Free WiFi, Reduced Mobility Access, Balcony, Kids and Family Friendly, Wine Shop