Italy, Tuscany, Quercia al Poggio - Tagliere
• Guided tour of the cellars and historic rural village at Quercia al Poggio in the Chianti Classico region
• Tasting of 3 wines
• Tasting of estate-produced Extra Virgin Olive Oil served on crunchy Tuscan bread
• Tagliere - mixed platter featuring Tuscan cold cuts and local cheeses paired with honey.
The “Tagliere” wine tour at Quercia al Poggio offers a delicious fusion of Tuscan gastronomy and Chianti Classico wine culture.
Your visit begins with a guided tour of the estate’s cellars and the rural village, where you’ll learn about traditional winemaking methods and the unique characteristics of the region.
The tasting features three of the estate’s wines. Accompanying the wines is a grand “tagliere”: a mixed platter of Tuscan cold cuts and local cheeses, with honey.
You’ll also enjoy the estate’s Extra Virgin Olive Oil served on crunchy bread, highlighting the authentic flavors of the territory.
The experience is rooted in local tradition, offering a genuine taste of Chianti’s food and wine heritage in a welcoming, rustic setting.
Duration: 1 hour 30 minutes
Languages: English, Italian
What to expect:
- Tasting of 3 wines
- Wine types: Rose, Red
- Guide: Winery Guide
Maximum/minimum visitors: 20 / 2
Type of experience: Public
Additional info:
- How much in advance should visitor book this experience: 2 days
Monday to Friday at 11 am, 1 pm, 3 pm.
Experience price: Adults: € 28
Cancellation policy: 48 hours before
| Continents: Europe |
| Europe: Italy |
| Italy: Tuscany |
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