Talha De Frades

Highlights:

• Dedicated to preserving and innovating the Talha Wine tradition of Alentejo, made by fermenting and aging grapes in large clay amphorae (talhas), an ancient Roman technique over 2,000 years old.

• Founded by Alexandre Frade, who views Talha Wine as a bridge between past, present, and future.

• Combines authenticity of traditional clay pot winemaking with innovation to create wines with exceptional aging potential, complexity, and longevity.

• Offers a distinctive winery experience featuring historical artifacts, carvings from 1856, and immersive storytelling. Visitors can explore the millenary art of Talha winemaking in a historic and authentic environment.

Winery Description:

Talha de Frades stands at the crossroads of tradition and innovation in Alentejo’s winemaking landscape. Founded by Alexandre Frade, the winery is deeply committed to the ancient craft of Talha Wine, where grapes ferment naturally in clay jars—a practice passed down from Roman times.

As one of the first to certify DOC Alentejo - Talha Wine, Talha de Frades ensures each bottle reflects both respect for the past and a vision for the future, offering a true taste of Alentejo’s cultural and oenological richness.

Visitors to the estate can immerse themselves in the millenary craft of Talha winemaking through guided tours and tastings in an authentic, historic setting, experiencing firsthand a living tradition that bridges past and future.

Wine types: White, Red

Grape Varieties: Antão Vaz, Arinto, Diagalves, Manteúdo, Larião, Perrum, Roupeiro, Aragonês, Trincadeira

Winery Capacity: 15

Facilities: Free Parking, Free WiFi, Kids and Family Friendly, Pet Friendly, Romantic Spot, Vineyards, Wine Cellar